- ZÁKONNÝ NÁZEV POTRAVINY
- Borek with Spinach and Feta
- SLOŽENÍ
- Dough 64%: Wheat flour, water, mixture of vegetable fats and oils [non-hydrogenated vegetable fats(palm oil) and non-hydrogenated vegetable oils (sunflower oil, cottonseed oil)], salt, corn starch,dextrose.Filling 36%: Spinach 42%, onion, whey cheese (myzithra) 8,5%, feta cheese 8,5%, mixture of vegetableoils (corn oil, olive-pomace oil and virgin olive oil, sunflower oil), breadcrumbs {wheat flour, water,whole wheat flour, sour dough (water, wheat flour, rye flour), yeast, glucose-fructose syrup, margarine[vegetable oil and partially hydrogenated fats (cottonseed oil, sunflower oil, palm oil), emulsifier (monoanddiglycerides of fatty acids), preservative (potassium sorbate), acid (citric acid), flavorings, color (bcarotene)],salt, vinegar, mixture of flour additives [starch, emulsifiers (esters of diacetyltartaric acid withmono- and diglycerides, sodium lactic acid stearate, mono- and diglycerides of fatty acids, soy flour,flour treatment agent (ascorbic acid)], barley flour, whey, milk protein, preservatives (calciumpropionate, sorbic acid)}, pasteurized egg, salt, dill, garlic powder.
- ALERGENY
- Neuvádí se, MŮŽE OBSAHOVAT: Sezamová semena a výrobky z nich,Jádra podzemnice olejné (arašídy) a výrobky z nich,Sójové boby a výrobky z nich,Skořápkové plody a výrobky z nich,Hořčice a výrobky z ní
- VÝŽIVOVÉ ÚDAJE/JEDNOTKA
- Energy 1096kJ/262kcalFat 14,0gof which saturates 4,0gCarbohydrate 27,0gof which sugars 2,1gDietary fibre 2,4gProtein 5,9gSalt 1,10g
- VÝŽIVOVÉ ÚDAJE/PORCE
- same as per unit
- HMOTNOST/OBJEM
- 100g
- PODMÍNKY UCHOVÁNÍ
- -18 Celsius
- VÝROBCE
- Ioniki Sfoliata SA 1st km Neochorouda - Oraiokastro rd PC 54 500 Thessaloniki, Greece
- NÁVOD K POUŽITÍ
- Preheat the oven at 185°C. Remove the products from the freezer and place them on a non-stick orperforated metal tray by leaving enough spaces between them. Defrosting is not required. Bake for 30±5minutes more or less. Adjust baking time and temperature as needed, depending on the type of oven andthe quantity of the products you bake in it.
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