- ZÁKONNÝ NÁZEV POTRAVINY
- Borek with Feta
- SLOŽENÍ
- Dough 64%: Wheat flour, water, mixture of vegetable fats and oils [non-hydrogenated vegetable fats(palm oil) and non-hydrogenated vegetable oils (sunflower oil, cottonseed oil)], salt, corn starch,dextrose.Filling 36%: Water, whey cheese (mizithra) 26,5%, feta cheese 15%, white cheese 15%, wheatsemolina, modified starch, egg white powder, corn semolina, salt, pepper black.
- ALERGENY
- Neuvádí se, MŮŽE OBSAHOVAT: Sezamová semena a výrobky z nich,Jádra podzemnice olejné (arašídy) a výrobky z nich,Sójové boby a výrobky z nich,Skořápkové plody a výrobky z nich,Hořčice a výrobky z ní
- VÝŽIVOVÉ ÚDAJE/JEDNOTKA
- Energy 1032kJ/246kcalFat 12,0gof which saturates 5,2gCarbohydrate 26,0gof which sugars 1,8gDietary fibre 1,4gProtein 7,9gSalt 1,20g
- VÝŽIVOVÉ ÚDAJE/PORCE
- same as per unit
- HMOTNOST/OBJEM
- 100g
- PODMÍNKY UCHOVÁNÍ
- -18 Celsius
- VÝROBCE
- Ioniki Sfoliata SA 1st km Neochorouda - Oraiokastro rd PC 54 500 Thessaloniki, Greece
- NÁVOD K POUŽITÍ
- Preheat the oven at 185°C. Remove the products from the freezer and place them on a non-stick orperforated metal tray by leaving enough spaces between them. Defrosting is not required. Bake for 30±5minutes more or less. Adjust baking time and temperature as needed, depending on the type of oven andthe quantity of the products you bake in it.
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