Bridor Mix slaných šneků (225 ks) mraž. 7500 g

524578
3419280113664 (kusový)
524578
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Dlouhodobě nedostupné
Praha - Stodůlky
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k 01.04.2026 20:00
0 balení
Dlouhodobě nedostupné

SLOŽENÍ
WHEAT flour, water, fine butter (MILK) 11%, grated emmental cheese (MILK) 10%, EGGS (EGGS, water), whey powder (MILK), sugar, yeast, modified starch, salt, WHEAT gluten, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), WHEAT flour, water, fine butter (MILK) 11%, tomatoes 9%, grated emmental cheese (MILK) 7%, sugar, black olives 3%, mushrooms 3%, EGGS (EGGS, water), yeast, whey powder (MILK), modified starch, salt, egg wash (EGGS, water), WHEAT gluten, sunflower oil, basil, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, onion, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), acid (citric acid), antioxidant (ascorbic acid), garlic, WHEAT flour, water, fine butter (MILK) 12%, pesto 8% (basil, non-hydrogenated vegetable oil (rapeseed, olive), cheese (MILK, salt, microbial coagulant), garlic, salt, acid (citric acid)), EGGS (EGGS, water), whey powder (MILK), sugar, modified starch, yeast, salt, WHEAT gluten, non hydrogenated coconut oil, skimmed MILK powder,
ALERGENY
Obsahuje: Vejce a výrobky z nich; Může obsahovat: Mandle a výrobky z nich, Sezamová semena a výrobky z nich, Lískové ořechy a výrobky z nich
VÝŽIVOVÉ ÚDAJE/JEDNOTKA
Výživové hodnoty na 100g: Energetická hodnota 275kcal, Bílkoviny 7,7g, Tuky 13g, Mastné kyseliny nasycené 8g, Sacharidy 31g, Cukry 6,6g, Vláknina 1,8g, Sůl 1,2g
HMOTNOST/OBJEM
Obsah pevného podílu: 0g, Hmotnost obsahu: 7500g, Počet porcí v balení: 1
PODMÍNKY UCHOVÁNÍ
Storage conditions:24h in refrigerator3 days in the freezer compartment of the refrigeratorin the freezer at -18°C: until the date of minimum durability indicated on the packaging
NÁVOD K POUŽITÍ
Tray arrangement (600 x 400)24 items on a trayDefrostingapproximately 30-45 min at room temperature.Preheating oven190°CBaking (in ventilated oven)approximately 14-15 min at 165-170°C, open damperCooling and rest on tray15 min at room temperature

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