Bridor Mřížky ovocný Mix mraž. 100 x 40 g

524590
524590
Dlouhodobě nedostupné
Praha - Stodůlky
Změnit prodejnu
k 01.04.2026 22:00
0 balení
Dlouhodobě nedostupné

SLOŽENÍ
WHEAT flour, apple compote (concentrated apple puree 21%, sugar), apples dices 14%, fine butter (MILK) 13%, water, sugar, EGGS, yeast, caramel 1.7%, anhydrous MILK fat, salt, WHEAT gluten, natural caramel flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), WHEAT flour, water, morello cherries 19%, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavourings, salt, WHEAT gluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Mango Lattice:WHEAT flour, mango 20%, water, fine butter (MILK) 13%, sugar, EGGS, yeast, maize starch, salt, WHEATgluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), natural flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), WHEAT flour, strawberry 20%, water, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavouring, salt, WHEAT gluten, acidity regulator (tricalcium citrate), concentrated lemon juice, gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
ALERGENY
Obsahuje: Vejce a výrobky z nich; Může obsahovat: Mandle a výrobky z nich, Lískové ořechy a výrobky z nich, Sezamová semena a výrobky z nich
VÝŽIVOVÉ ÚDAJE/JEDNOTKA
Výživové hodnoty na 100g: Energetická hodnota 271kcal, Bílkoviny 4,6g, Tuky 12g, Mastné kyseliny nasycené 7,6g, Sacharidy 35g, Cukry 14g, Vláknina 1,8g, Sůl 0,61g
HMOTNOST/OBJEM
Obsah pevného podílu: 0g, Hmotnost obsahu: 4000g, Počet porcí v balení: 4
PODMÍNKY UCHOVÁNÍ
Storage conditions:24h in refrigerator3 days in the freezer compartment of the refrigeratorin the freezer at -18°C: until the date of minimum durability indicated on the packaging
NÁVOD K POUŽITÍ
Tray arrangement (600 x 400)24 items on a trayDefrostingapproximately 30-45 min at room temperature.Preheating oven190°CBaking (in ventilated oven)approximately 13-15 min at 165-170°C, open damperCooling and rest on tray 15 min at room temperature

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