Bridor Snídaňové pečivo Mix (140 ks) mraž. 4655 g

524586
3419280113503 (kusový)
524586
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Dlouhodobě nedostupné
Praha - Stodůlky
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k 01.04.2026 18:00
0 balení
Dlouhodobě nedostupné

SLOŽENÍ
WHEAT flour, pastry cream 24.7% (water, sugar, modified starch, EGGS, whole MILKpowder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), fat blend 16% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Cinnamon Swirl: cinnamon custard (water, sugar, EGGS, modified starch, whey powder (MILK), inverted sugar syrup, skimmed MILK powder, cinnamon 0.31%, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate)), WHEAT flour, fat blend 12% (palm fat, water, coconut fat, concentra
ALERGENY
Obsahuje: Vejce a výrobky z nich; Může obsahovat: Mandle a výrobky z nich, Lískové ořechy a výrobky z nich, Sezamová semena a výrobky z nich
VÝŽIVOVÉ ÚDAJE/JEDNOTKA
Výživové hodnoty na 100g: Energetická hodnota 291kcal, Bílkoviny 5,7g, Tuky 12g, Mastné kyseliny nasycené 6,6g, Sacharidy 39g, Cukry 14g, Vláknina 2g, Sůl 0,76g
HMOTNOST/OBJEM
Obsah pevného podílu: 0g, Hmotnost obsahu: 4655g, Počet porcí v balení: 1
PODMÍNKY UCHOVÁNÍ
Storage conditions:24h in refrigerator3 days in the freezer compartment of the refrigeratorin the freezer at -18°C: until the date of minimum durability indicated on the packaging
NÁVOD K POUŽITÍ
Tray arrangement (600 x 400)20 items on a trayDefrostingapproximately 30-45 min at room temperature.Preheating oven190°CBaking (in ventilated oven)approximately 13-15 min at 165-170°C, open damperCooling and rest on tray15 min at room temperature

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