- ZÁKONNÝ NÁZEV POTRAVINY
- Plant-Based Greek Pie with Beyond Meat
- SLOŽENÍ
- Filling 45%: Plant based minced meat 48.5% from E.U. [water, pea protein 16%, rapeseed oil, refined coconut oil, rice protein, stabilizer (methylcellulose), potato starch, apple extract, color (beetroot extract), maltodextrin, pomegranate extract, salt, potassium chloride, condensed lemon juice, maize vinegar, carrot powder, emulsifier (lecithin sunflower oil)], onion, wheat bulgur, vegetable mayonnaise [vegetable oils (sunflower oil, soybean oil) 56%, water, sugar, salt, maize modified starch, salt, vinegar, artificial flavorings (smoke flavor, mustard emulsion), stabilizer (xanthan gum), color (paprika extract, b-carotene), antioxidant (calcium disodium EDTA)], water, salt, black pepper, red pepper, mint, garlic powder.
- ALERGENY
- Obiloviny obsahující lepek,Sójové boby a výrobky z nich,Hořčice a výrobky z ní, MŮŽE OBSAHOVAT: Sezamová semena a výrobky z nich,Vejce a výrobky z nich,Jádra podzemnice olejné (arašídy) a výrobky z nich,Mléko a výrobky z něj (včetně laktózy),Skořápkové plody a výrobky z nich
- VÝŽIVOVÉ ÚDAJE/JEDNOTKA
- Average Quantity per ServingEnergy 1135kJ (272cal)Protein 11.7gFat, total 15.4g– saturated (max) 5.3g– trans (max) 0.14g– polyunsaturated (min) 3.2g– monounsaturated (min) 6.8gCarbohydrate 19.6g– sugars 2.5gSodium 376mg/16.3mmol
- VÝŽIVOVÉ ÚDAJE/PORCE
- Average Quantity per ServingEnergy 1510kJ (362cal)Protein 15.6gFat, total 20.5g– saturated (max) 7.0g– trans (max) 0.19g– polyunsaturated (min) 4.3g– monounsaturated (min) 9.0gCarbohydrate 26.0g– sugars 3.3gSodium 501mg/21.8mmol
- HMOTNOST/OBJEM
- Net Weight: 400g The package contains 3 portions of 133g.
- PODMÍNKY UCHOVÁNÍ
- -18 Celsius - Freezer
- VÝROBCE
- Ioniki Sfoliata SA1st klm Neochoroudas - OreokastroThessaloniki 54500Greece
- NÁVOD K POUŽITÍ
- Preheat the oven at 185°C. Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them. Defrosting is not required. Bake for 50±5 minutes. After 10 minutes of baking stab with a knife the pie in several points. As soon as the pie gets gold, more or less in 30 minutes of baking, turn it up-side-down, stab it again and let it get gold on both sides. Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.Do not microwave the productOnce you defrost the product, you must not refreeze it
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